Our next Mills Experience Day will be held on Saturday September 29th at Felin Ganol, Llanrhystud, Ceredigion, 10.00. am to 4.30. pm.
“From Grain to Flour” will be a practical, hands-on course following a day’s milling, from opening the sluice gate in the morning to grading and bagging the flour at the end of the day. Once again your hosts will be Anne and Andy Parry, who brought the mill back into use after years of neglect, and who supply flour to a wide swathe of central Wales, specialising in the processing of a variety of British and Welsh grains.
Refreshments and lunch are included in the cost of the day, at £20.00 per participant. Please make bookings via Andrew Findon on 01974-251231 or email@example.com
In April 2017 the Society organised its first “Mills Experience Weekend”, hosted by Anne and Andrew Parry at their mill, Felin Ganol, in Llanrhystud, Ceredigion. A lively group of members and others engaged in a wide variety of activities under the watchful eyes of our hosts, who nevertheless managed to impart a huge range of information and provide excellent refreshment and sustenance. And they organised wonderful weather as well!
The next meeting of the Society, the Annual General Meeting and Autumn Meeting, will be held on Saturday 20th October 2018 in Radnorshire